2014 Anne Yarymowich, George Brown College Chef School

TORONTO’S CULINARY “EAT TO THE BEAT” FUNDRAISER CELEBRATES 20 YEARS

Thanks to my friend & colleague Peter Ashworth of Ashworth Associates Public Relations, I’d like to share information about this year’s annual EAT TO THE BEAT fundraising event later this month.

Sixty top female chefs lend their support to make the 20th Anniversary of Willow’s Eat to the Beat an evening not to be missed.  The event takes place Tuesday, October 27, 2015 @ 7 pm at Roy Thomson Hall (60 Simcoe Street, Toronto) and benefits Willow Breast & Hereditary Support, a not-for-profit organization that offers free peer support to anyone coping with breast cancer. Tickets are $175 (with a tax receipt) and include all food and beverages.  For tickets or to see the line-up of chefs to date as well as beverage participants, please visit www.eattothebeat.ca or call 416.778.6314 x 236.

catering 3“Willow’s role in a person’s journey with breast cancer and other hereditary forms of cancer is undeniably important in making sure caring and compassionate support and valuable information is there when they need it most,” states Karen Malone, Executive Director of Willow Breast & Hereditary Cancer Support.  “Proceeds raised from Eat to the Beat go directly to our programs and services that Willow offers which are vital in ensuring that women and their families are supported throughout every stage of the individual’s diagnosis and treatment.”

Guests will have access to 60 female chefs who are donating their time and talent for the event and will tantalize guests by personally preparing their delectable specialties on-site.  Mouthwatering sweet and savory delicacies, premium beers, wines and spirits will prove irresistible temptations for Toronto’s foodies and Willow supporters and will be set up around Roy Thomson Hall’s outer lobby. catering 5 “Celebrating 20 years is a significant milestone in the history of Eat to the Beat and we are so grateful to our participating chefs, sponsors and supporters who have helped to make Eat to the Beat Toronto’s must-attend culinary event and fundraiser over the years,” says Barbara Track, Eat to the Beat Co-Chair.  catering 4 catering catering 6“Our participating chefs, many of whom have been with us from our early days, are planning exquisite culinary treats to commemorate our 20th anniversary of women helping women in support of Willow,” adds Cathy Park, who is co-chairing Eat to the Beat.

Started 20 years ago by Lisa and Abby Slater, Eat to the Beat has raised more than $3.7 million for Willow. In keeping with tradition and adding a bit of sass with class, the event will also feature breast cancer survivors modelling original food-inspired corsets that they have created.

Again, for tickets & information on all the generous talented chefs, please visit  www.eattothebeat.cacatering 2

 

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