Tag Archives: Roy Thomson Hall

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JOIN ME AS I “EAT TO THE BEAT” – attending annual fundraiser to raise breast cancer awareness

Each year, I’m honoured to accept the invitation to cover EAT TO THE BEAT issued by friend and PR colleague Peter Ashworth of Ashworth Associates Inc. and last night, I enjoyed all sorts of edible treats and drinks courtesy of 60 of Toronto’s leading female chefs. Raising awareness for breast cancer support with the Canadian Cancer Society as well as the $s is the focus of this annual event held at Roy Thomson Hall, and this band of happy volunteers greeted us at the front door, all dressed up to put smiles on our faces (below).20171017_190601

20171017_190633Thanks to KitchenAid who came on board as a sponsor this year – they donated so many wonderful kitchen gadgets for the silent auction (below)…who knows, this non-cook might just win a closing bid (am waiting for a phone call as I type!)20171017_193922(0)So instead of me prattling on with text about the show, I think I’ll let the photos speak for themselves. Be prepared for some major mouth-watering reading, and be sure to visit the restaurants of those chefs who donated their time and food to Eat to the Beat – I’ve listed them all at the bottom of the blog.20171017_19093720171017_19101520171017_191024I always look fwd to finding the lovely ladies of Succulent Chocolates – below – they always have such fab sweet treats!20171017_190837 20171017_201559

20171017_191231 20171017_191414 20171017_19144020171017_19153320171017_19164420171017_19173720171017_19222720171017_192703 20171017_192245 20171017_194401I really liked this locally-produced Scotch (below)…mmmm, good!20171017_203025Below – Pumpkin soup anyone? So deelish!20171017_200103I love me some savories! Although there were lots of sweeties, I headed straight for the meat and seafood!!20171017_19265620171017_19275320171017_19510820171017_195203The crowd moved thru Roy Thomson Hall’s outer lobby in an orderly fashion, although some tables offered samples that just drew ’em in in droves…20171017_202425….like these awesome and spooky Halloween mini-cupcakes from Lolli Cakes.20171017_202028 20171017_202055So many tastes and sights to take in….it was sensory overload!!20171017_195558 20171017_192703 20171017_19365320171017_19492920171017_19534320171017_195405(0) 20171017_201937 20171017_194043Then all of a sudden, it was over – another successful event done and dusted!20171017_201824Congratulations to event organizers and their amazing team of volunteers, and especially to the participating chefs and restaurants (see below). Bravo, everybody!!July 2017456

 

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GRAZING MY WAY THRU LAST NIGHT’S 21ST ANNUAL “EAT TO THE BEAT” FUNDRAISER

Last night, I had the pleasure of attending the 21st annual Eat to the Beat fundraiser, presented by KitchenAid®, for the Canadian Breast Cancer Foundation (CBCF) which featured 60 female chefs supporting people living with breast cancer.  Toronto’s Roy Thomson Hall became the mecca for urban foodies to experience the best Ontario’s culinary scene has to offer.20161101_192052 20161101_192441 20161101_192621 20161101_193335Eat to the Beat guests have the opportunity to enjoy specially prepared savoury and sweet dishes at 60 stations, along with wine, beer and a selection of non alcoholic beverages set up around Roy Thomson Hall’s outer lobby. “We are so grateful to our participating chefs, sponsors and supporters who have helped to make Eat to the Beat Toronto’s must-attend culinary event and fundraiser over the years,” says Cathy Park, co-chair, Eat to the Beat20161101_193704 20161101_193439 20161101_192116Started 21 years ago by sisters Lisa and Abby Slater, Eat to the Beat has raised more than $3.9 million since its inception. Funds raised at Eat to the Beat will support the Canadian Breast Cancer Foundation – dedicated to funding relevant and innovative research, supporting and advocating for the breast cancer community, and providing credible, unbiased information to help empower those affected by breast cancer or at increased genetic risk of developing the disease.

“Just like Lisa and Abby, we’re inspired by the strength of breast cancer survivors and those who are affected by this disease,” says Karen Malone, VP, Research & Programs, Canadian Breast Cancer Foundation, “Thanks to fundraising events like Eat to the Beat, we can continue to offer emotional support and information to anyone affected by breast cancer.”20161101_194217I ran into a number of friends there, including the lovely ladies from Succulent Chocolates (yummmmm), pictured below…20161101_191956…and lots of other talented bakers, chefs and chocolatiers…..20161101_195939 20161101_19211120161101_195643There was also a number of wineries sampling their products and the fellas from Still Waters Distillery offering shots of their new Stalk & Barrel Canadian whisky (just launched in LCBO stores) – pictured below. Mmmmmm, very nice and smooth.20161101_195441 20161101_195453On behalf of all us hungry foodies attending last night, thank you to all the participating chefs and congrats to the Canadian Breast Cancer Foundation (CBCF) for another successful soiree. For more information, visit www.cbcf.org

Big thank you to my dear PR colleague, Peter Ashworth (with me below) of Ashworth Associates Inc. for granting my media accreditation – my tummy really thanks you….burp!20161101_202703_001

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“EAT TO THE BEAT” FUNDRAISING GALA FEEDS THE SOUL AS WELL AS THE TUMMY!

Thanks to my friend and PR colleague, Peter Ashworth, I attended last night’s “Eat to the Beat” fundraiser benefitting the Willow Breast & Hereditary Cancer Support organization here in Toronto at the prestigious Roy Thomson Hall.img284Hundreds of hungry guests strolled around the circular outer hall, indulging in some of the yummiest treats created by the city’s leading female chefs, accompanied by all manner of liquid refreshments including one of my favourites…below20151027_194810

Upon entering the grand hall, my BFF Erena and I were greeted by a bustiered kick-line of charming volunteers from the Willow organization. They were outfitted to celebrate the 20th anniversary of Eat to the Beat and as you can see in this quickee video, all were bedecked in festive accoutrements…LOL

What a great way to start the evening. Congrats to all the energetic, hard-working volunteers! 20151027_185754So Erena (in B&W striped jacket below) and I pressed on and started our safari into the gourmet jungle. Calories be damned!20151027_201504 20151027_193512So many charming chefs who proudly shared their best dishes with us all…20151027_190544 20151027_192934 20151027_190300

20151027_191144 20151027_190955Lamb was a popular meat last night which, of course, made this Downunder lady very happy. It’s no joke when we Aussies boast that Australia was built on the back of a sheep. Yummm.

In between gobbling up the samples, we ran into media friend Christine Bentley (host of “What She Said” on SiriusXM)20151027_193940….and more fabulous funny friends from Willow & event sponsor Scotiabank who worked the room like pro’s!20151027_194534In case you were wondering…yes, there were lots of handsome gentlemen there, too, including reps from Hockley Beer, Pr. Edward County wineries, Ace Bakery and the Bonnie Gordon College of Confectionary Arts!20151027_190451 20151027_191432 20151027_200306 20151027_201154Lots of delicious desserts were on offer, too, and being the dedicated chocoholic that I am, I headed straight for the Succulent Chocolates table (below).  You have to taste their chocky-wokkies…wow, talk about a party in your mouth!!20151027_194319These sour cherry/mascarpone blintzes were amazing, too.20151027_191929So many food stations, not enough tummy space! So glad I wore elastic waisted pants…LOL20151027_190511 20151027_200023 20151027_195938 20151027_192904

20151027_190424Apart from all the festive foods and drinkies consumed, we mustn’t lose sight of the night’s mission to raise awareness and $s for the Willow organization. All of us with family, friends or our own selves living with cancer are so grateful to Willow for providing an amazing network of support services. THANK YOU!
It was so nice to see such an enthusiastic crowd coming out to support the event….20151027_191848 20151027_200844

…just enough time left to enjoy a few more naughty nibbles at the dessert stations….20151027_191521

20151027_200439..and thank goodness for Starbucks and their smiling crew (below) who helped cleanse my palette with a nice strong cuppa coffee.20151027_190045I managed to snap two of my favorite ladies, Erena (below left) with Lynne (below right) from KMH Labs on Edward Street20151027_203442And here he is, the one and only Peter Ashworth (below) who worked so hard with his lovely associate Ashley to bring in the media to cover this important soiree.20151027_203751Please visit  www.willow.org  if you need any support or information. And if you would like to like to donate to their cause, it’s certainly not too late.20151027_204007

2014 Anne Yarymowich, George Brown College Chef School

TORONTO’S CULINARY “EAT TO THE BEAT” FUNDRAISER CELEBRATES 20 YEARS

Thanks to my friend & colleague Peter Ashworth of Ashworth Associates Public Relations, I’d like to share information about this year’s annual EAT TO THE BEAT fundraising event later this month.

Sixty top female chefs lend their support to make the 20th Anniversary of Willow’s Eat to the Beat an evening not to be missed.  The event takes place Tuesday, October 27, 2015 @ 7 pm at Roy Thomson Hall (60 Simcoe Street, Toronto) and benefits Willow Breast & Hereditary Support, a not-for-profit organization that offers free peer support to anyone coping with breast cancer. Tickets are $175 (with a tax receipt) and include all food and beverages.  For tickets or to see the line-up of chefs to date as well as beverage participants, please visit www.eattothebeat.ca or call 416.778.6314 x 236.

catering 3“Willow’s role in a person’s journey with breast cancer and other hereditary forms of cancer is undeniably important in making sure caring and compassionate support and valuable information is there when they need it most,” states Karen Malone, Executive Director of Willow Breast & Hereditary Cancer Support.  “Proceeds raised from Eat to the Beat go directly to our programs and services that Willow offers which are vital in ensuring that women and their families are supported throughout every stage of the individual’s diagnosis and treatment.”

Guests will have access to 60 female chefs who are donating their time and talent for the event and will tantalize guests by personally preparing their delectable specialties on-site.  Mouthwatering sweet and savory delicacies, premium beers, wines and spirits will prove irresistible temptations for Toronto’s foodies and Willow supporters and will be set up around Roy Thomson Hall’s outer lobby. catering 5 “Celebrating 20 years is a significant milestone in the history of Eat to the Beat and we are so grateful to our participating chefs, sponsors and supporters who have helped to make Eat to the Beat Toronto’s must-attend culinary event and fundraiser over the years,” says Barbara Track, Eat to the Beat Co-Chair.  catering 4 catering catering 6“Our participating chefs, many of whom have been with us from our early days, are planning exquisite culinary treats to commemorate our 20th anniversary of women helping women in support of Willow,” adds Cathy Park, who is co-chairing Eat to the Beat.

Started 20 years ago by Lisa and Abby Slater, Eat to the Beat has raised more than $3.7 million for Willow. In keeping with tradition and adding a bit of sass with class, the event will also feature breast cancer survivors modelling original food-inspired corsets that they have created.

Again, for tickets & information on all the generous talented chefs, please visit  www.eattothebeat.cacatering 2