Monthly Archives: October 2017

A Thai feast fit for a King….and I!

So apart from the bad grammar (s.b. “and me”) the headline here really does tell the story of Toronto’s small but mighty ISAAN DER Thai restaurant and its equally small but mighty queen of the kitchen, Chef Ko (pictured below).Chef Ko 2I was recently turned on to this snug and beautifully decorated dining establishment located in the heart of Toronto’s Junction neighbourhood by fellow foodies and owners of No. 7 Hot Sauce, Carlos and Sandra, who told me about the incredible food and lovely people who run Isaan Der. Chef Ko, along with her Canadian husband Donald, run the place like clockwork, juggling take-out and home delivery orders with quiet aplomb as they and their servers offer personal but discreet table-side service to their guests, many of whom are neighbours and regular/repeat diners.20171018_183950Attention to detail is key at Isaan Der – just look at these cute elephant hooks for coats or purses located behind every table for diners’ convenience.20170829_184227I recently spoke with Donald and Chef Ko about their journey from Thailand to Toronto and the fabulous food they serve to hungry fans Tuesdays thru Sundays.

Chef Ko, what first inspired you to become a professional chef?  Having had the opportunity to travel around Thailand as a journalist for Channel 7 news, I have discovered that it’s not all Pad Thai and Tom Yum Goong. There are lots of delicious dishes from every part of Thailand. 20170525_121454Did you study under any well-known chef or in a professional kitchen?  I studied at the Mandarin Oriental Hotel, which is also a 5-star hotel in Bangkok, in their Professional Thai Chef program as well as at Kasesart University to learn about the origins of some of our well known dishes.

You specialize in traditional fine Thai cuisine at Isaan Der– how important is it that you use fresh, locally sourced ingredients for your menu?  We only use the freshest of ingredients for our food and every dish is made à la carte, meaning every dish you order is made specifically for you. We do NOT have anything pre-made so dishes might take a few minutes longer getting to your table….but the wait is worth it!sataysDonald, since opening Isaan Der in Toronto’s Junction neighbourhood in March , how have you seen your customer base grow?  Since opening, we’ve seen tremendous growth; from 3 people in the kitchen to now more than 8 dealing with the volume which we handle with great care and efficiency. It’s our loyal customers with whom we have had table-side conversations, educating them on the many differences in Thai food. We are certainly no better than any other Thai restaurant, but we do know that we are ‘different’.IMG_20170321_030403_608received_159738710362409620170320_20050620170320_200409Donald, any exciting news about menu or service you’d like to share?  Here we grow!  We recently changed our menus adding several new items to replace those we have “retired” for now. We cater to everyone with dietary restrictions such as celiac, vegan, food allergies as well as likes/dislikes. We can do it all as our dishes are made for you…any way you like it!

We’ve seen a tremendous increase in our Doordash delivery as well as personal take-out with our online ordering. Thanks to our brand new ordering app (for both iPhone & android) we’re able to streamline the dining experience for those dining at home. Easy-peasy with a simple click, click and done! We no longer take phone orders so we’re able to focus on personal table-side service in the restaurant.  But if people have questions about our menu we are certainly available via phone queries. See below the special promotion for 1st time app orders:July 2017454

Isaan Der is definitely one of my favourite Toronto restaurants and I’m especially fond of their Shrimp Roll appetizer – I frequently construct a meal by combining 2 orders of those with a salad. I love the little noodle ribbons and bows tying them up (see below). The handcrafted chili dipping sauce is super deelish, too.20170829_180825You MUST try the Golden Bags and Spring Rolls (below)….
17155630_1495954417121699_3390928405222378590_n 20170525_110821And each Wednesday is “Wine Wednesday” with $3 off your glass of featured wine…..20171018_184058…followed by “Beer Thursdays” when your favourite brew is only $5!20171018_184024Located at 2961 Dundas West (a few blocks W of Keele) there’s lots of parking (on street and in the green P lot behind) and prompt bus transit (take the #40 from Dundas W subway stn). Check out their menu, hours of operation and directions here: www.isaander.comlogo

JOIN ME AS I “EAT TO THE BEAT” – attending annual fundraiser to raise breast cancer awareness

Each year, I’m honoured to accept the invitation to cover EAT TO THE BEAT issued by friend and PR colleague Peter Ashworth of Ashworth Associates Inc. and last night, I enjoyed all sorts of edible treats and drinks courtesy of 60 of Toronto’s leading female chefs. Raising awareness for breast cancer support with the Canadian Cancer Society as well as the $s is the focus of this annual event held at Roy Thomson Hall, and this band of happy volunteers greeted us at the front door, all dressed up to put smiles on our faces (below).20171017_190601

20171017_190633Thanks to KitchenAid who came on board as a sponsor this year – they donated so many wonderful kitchen gadgets for the silent auction (below)…who knows, this non-cook might just win a closing bid (am waiting for a phone call as I type!)20171017_193922(0)So instead of me prattling on with text about the show, I think I’ll let the photos speak for themselves. Be prepared for some major mouth-watering reading, and be sure to visit the restaurants of those chefs who donated their time and food to Eat to the Beat – I’ve listed them all at the bottom of the blog.20171017_19093720171017_19101520171017_191024I always look fwd to finding the lovely ladies of Succulent Chocolates – below – they always have such fab sweet treats!20171017_190837 20171017_201559

20171017_191231 20171017_191414 20171017_19144020171017_19153320171017_19164420171017_19173720171017_19222720171017_192703 20171017_192245 20171017_194401I really liked this locally-produced Scotch (below)…mmmm, good!20171017_203025Below – Pumpkin soup anyone? So deelish!20171017_200103I love me some savories! Although there were lots of sweeties, I headed straight for the meat and seafood!!20171017_19265620171017_19275320171017_19510820171017_195203The crowd moved thru Roy Thomson Hall’s outer lobby in an orderly fashion, although some tables offered samples that just drew ’em in in droves…20171017_202425….like these awesome and spooky Halloween mini-cupcakes from Lolli Cakes.20171017_202028 20171017_202055So many tastes and sights to take in….it was sensory overload!!20171017_195558 20171017_192703 20171017_19365320171017_19492920171017_19534320171017_195405(0) 20171017_201937 20171017_194043Then all of a sudden, it was over – another successful event done and dusted!20171017_201824Congratulations to event organizers and their amazing team of volunteers, and especially to the participating chefs and restaurants (see below). Bravo, everybody!!July 2017456

 

ARTIST CHRIS MARIN OPENS HER “PASSAGES” SHOW @ URBAN GALLERY in TORONTO

URBAN GALLERY hosted the opening reception for artist CHRIS MARIN’s solo exhibition “PASSAGES” last night and Chris welcomed family and friends as she unveiled a series of intuitive paintings that are both intriguing and powerful.  Her works utilize a bold colour palette and viewers can interpret their own vision as to each painting’s subject or meaning – it was interesting to hear several gallery guests air vastly differing interpretations of one particular painting! Anyway, let’s ask Chris to us about about her work herself…

Artist’s Statement:  One brush stroke leads to the next. When I begin a non-objective painting, I do not know where I will go. It’s a liberating, intuitive way to paint and to live. In “Passages” I invite the viewer to take his or her own steps through the paintings. Chris Marin, 2017.20171005_174612Chris became intrigued by art after learning intuitive watercolour painting from Dorothy Clarke McClure in 1993. Over time, Chris expanded her interests to include collage, printmaking, acrylic painting and applying transparent underglazes to her pottery.  One of her paintings is on the cover of “What About My Kids?” a book written to help families coping with breast cancer. Chris’s painting “Home Again” is the image in the Port Medway Lighthouse calendar for February 2018, and “My Favourite Things” was used for the IWK children’s hospital fundraising raffle this year. She contributes regularly to the IWK and Elderdog shows, and her paintings can be seen at the Riverbank, Mill Village, and Port Grocer, Port Medway, Nova Scotia. They also hang in law offices and private collections.

Chris’s story, The Edge of Risk is included in the book, Outside of Ordinary: Women’s Travel Stories.  And her Nova Scotia treetops studio was featured in the Spring 2009 issue of Studio Magazine. The majority of Chris’s paintings arise from the subconscious, whether she is pouring watercolours or sitting at her easel applying paint, simply responding to what she has just done with no end result in mind.

Here are just a few of Chris’s paintings that caused a stir with gallery visitors…20171005_164303 20171005_164333 20171005_164341And as the guests arrived, Chris was eager to greet them and show them around…20171005_174648 20171005_180035 20171005_174610Chris gave an interview to arts journalist Mark Hasan of KQEQ.com (below)20171005_172043…and here she is (below) with gallery curator and fellow artist, Allen Shugar…..20171005_165335…and with her friends (below)20171005_165832Below, Drew from Snap’d newspaper came out to take photos, too.20171005_180243Chris’s guests thoroughly enjoyed the reception and Urban Gallery hopes to see red dots going up alongside a number of paintings that created quite the buzz with the opening night crowd.20171005_180207 20171005_18053020171005_174800Gallery owner, Calvin Hambrook (below L) was also busy welcoming guests…20171005_172102 20171005_174928…and this sumptuous and artful refreshments spread was courtesy of UrbanSource Catering  (urbancatering.com)20171005_170438 Chris’s show runs throughout the month of October (closes Sat. Oct. 28) so please visit and support another talented Canadian artist. Directions and gallery hours: www.urbangallery.ca20171005_164527 20171005_164249 20171005_165404