Don’t know ’bout you but I looove good authentic Indian food and I’ve finally found a great little restaurant that serves it up in a beautifully designed environment far from the trinkety, bedazzled elephant decor dining room we’ve come to expect from local Indo-Canadian food spots. Welcome to LEELA INDIAN FOOD BAR located at 3108 Dundas St West (just past Quebec Ave) a calm oasis in the busy Junction strip of cool boutique resto-lounges and boites, serving the most authentic “dhaba” or street food this side of the Bay of Bengal!
The charming and well-informed staff are happy to recommend menu selections and stand behind their dishes, each of which is made fresh for each diner. On my first visit, I thoroughly enjoyed the recommended roasted cauliflower chaat tossed with chutney, yoghurt and fresh cilantro (pictured below). Mmmmmmm, deelish!
…which was followed by the butter chicken. OMG, so yummy, and the rice was light and fluffy, not gluey or over-cooked like many other places serve.
I recently spoke with owner, Hormazd Daver, and asked him to share his thoughts on Indian food and his delightful restaurant:
What inspired you to open Leela Indian Food Bar? I always wanted to open my own restaurant; it’s been a passion for while to have somewhere that I can put my own ideas and efforts into practice and cater authentic Indian cuisine to hungry Toronto foodies.
Did you have previous experience in the food/hospitality industry and if so, where? My previous experience was working as a flight crew member for Cathay Pacific airlines which gave me the opportunity to interact with people of different nationalities and share their experiences about the food and international cuisines available in Toronto.
You have family members working with you – who are they and what duties do they undertake to help make the restaurant such a success? I have my sister working with me, along with my brother-in-law, which make us a complete family team. This helps a lot as my sister works on weekends both in a service and administrative capacity. My brother-in-law is responsible for managing the restaurant on a daily basis from ordering supplies to managing the staff and all other duties required to successfully operate the restaurant.
What are your most popular dishes? According to reviews posted by our customers, the Lasooni Cauliflower (stir-fried cauliflower with our chef’s special spices & sesame seeds) is very popular along with my favourite Shrimp Malai Curry which is tasty and very light. Also popular is our Butter Chicken which is not overly “sweet”, unlike what you might find in many other Toronto Indian restaurants. As far as vegetarian dishes, we find the most popular is the Sweet & Sour Eggplant with curry leaf and mustard seeds – by the way, we have many vegetarian options for diners to choose.
~~~~~
One thing that really impressed me while sitting and inhaling my yummy meal was the humble decor and accessories – I love the blue carved ceramic serving platters on each table as well as the copper water jugs full of chilled fresh H2O – apparently the copper infuses valuable minerals into the drinking water so it’s extra good for us to imbibe.
The open kitchen (below) makes for a friendly casual atmosphere and you can watch your meals being prepared fresh by the skilled cooks.
Leela Indian Food Bar also has a busy home delivery service and you can order via their website: www.leelaindianfoodbar.ca If you’d like to reserve a table (suggested for groups of 6 or more), you can also do that via the website (upper r.h. corner)
A few more personal recommendations include the incredibly over-stuffed veggie samosas…
…the oh-so-delicious kale & spinach pakoras(below) – I’ve never tasted pakoras like these and not an once of grease to be found!
And you just gotta end your meal with their fresh, sweet Gulab Jamun dessert (spongy honey balls).
So take it from me, a hard-boiled, curry-lovin’, naan gulping Indian food fanatic – Leela Indian Food Bar is THE place to take your friends, families or sweetie…and it’s very affordable, too!
www.leelaindianfoodbar.ca
3108 Dundas St West, Toronto – T: 416-769-7777
I had the opportunity of chatting with the artists who shared their own stories of artistic inspiration with me via video interviews. First up is Hank Blondeau ….
I then spoke with Jean Fode who discovered art and her creativity later in life and who is now enjoying the art of collage.
Jeffrey Mason has a unique take on the world and his humorous portraits of politi-cats definitely provoke conversation as well as laughs!
Vanessa Storoniak (below) brought in her large acrylic-on-canvas geometric abstracts which, to me, look like glorious flowers in a series of beautiful colour palettes. Vanessa was a little shy about a video interview but she certainly had lots of fans loving her work….
Other artists came out to support our “fab four” including Erik Chong and his wife Jeanette (below). Erik will be featured in next month’s group show “Wild in the City”.
Sculptor Osvaldo “Ozzie” Napoli and his wife France (pictured below with gallery director Calvin Hambrook – at right) also popped in to say hello. Ozzie, too, will be featured in July’s “Wild in the City” group show.
Gallery visitors enjoyed the schmoozing and there were lots of engaged conversations as each artist talked about their work. Congratulations to all four artists and we’re sure there will soon be lots of red dots (sales) popping up over the next few weeks! See below for gallery directions & show info….
