Dropped in to my fave chocolate shop today, De Meersman Belgian Chocolates, in the Holt Renfrew lower concourse mall at 60 Bloor St West, Toronto and I have to admit, I kinda indulged my sweet-tooth with some fine hand-made Belgian chockies. Yummmmmm!Owners Guido De Meersman and his lovely wife Kay have been fattening me up for years now – in fact, I’m sure all the money I’ve spent in the store must have paid out their home mortgage by now…LOL. Their retail space is bright and welcoming and showcases a number of specialty brands like Neuhaus and Maxim’s de Paris, as well as their own line of fine handcrafted truffles and bonbons. As Guido says…”In Belgium, chocolate is a staple, not a luxury” and I’ve made a point to adopt that philosophy here in Toronto. I ran into Al Matanovic of Jelly Studio who designed all their posters and signage. Here’s Al doing his best Vanna White impression showing me the new Uddenberg Premium Hot Chocolate also available at De Meersman’s.Al introduced me to the exclusive line of Christmas chocolates he helped create for Liona Boyd, Canada’s pre-eminent award-winning classical guitarist (see below). There are still a few gift boxes available so hurry on down and grab a couple – they truly are “party in your mouth” delicious!!Ladies, tell your sweethearts to pick up one of these girlie-girlie gift packages for Valentine’s that are cuter than the usual red heart-shaped boxes (which they also carry for the V-day traditionalists). De Meersman can ship direct to you, too, if you’re outside of the Yonge/Bloor neighbourhood (details on their website). So don’t take my word for it, drop in and see/taste why I consider De Meersman Belgian Chocolates the “Disneyland” for chocolate lovers and sweet gourmands. Located in Holt Renfrew concourse shops at the far western end of the mall. Say hi to Kay who is nearly always behind the counter (see, I caught her thru the window – below).
T: (416) 944-8822