Tag Archives: photographic art

2013-07-19 20.58.38-iloveimg-converted (1)

DONNA LYPCHUK LAUNCHES HER “CONTACT PHOTOGRAPHY FESTIVAL” SOLO SHOW @ JINKS ART FACTORY, TORONTO

What a fun, wild’n’crazy night we enjoyed at the groovy Jinks Art Factory (cafe & tattoo parlour) in Toronto’s Parkdale neighbourhood as photographic artist, writer and pop-culturist DONNA LYPCHUK opened her solo show Mystical Toronto: The Oculis of Donna Lypchuk for this year’s Scotiabank CONTACT Photography Festival. So many friends and fellow artists showed up to make the night a great success for Donna who held court at this fun schmooze-fest – below Donna (2nd from L) welcomes some old friends.20170511_192037The venue, Jinks Art Factory, is a charming neighbourhood social hub for artists, writers, bon vivants and miscellaneous wastrels who enjoy the hospitality of Sarah and Jen, the owners and hostesses for last night’s soiree (pictured below with Donna in the centre).20170511_185306Jinks Arts Factory offers delicious coffees and edible treats in the cafe up front and has a comfortable tattoo parlour in the back where you can acquire your own personal art. Below – the ladies are their own best walking promo for their ink skills.20170511_185245Donna’s photos were simply and effectively displayed, featuring various sizes of prints on metallic paper giving the images an iridescent quality…20170511_185324 20170511_185354 20170511_185409…and her guests loved ’em!20170511_185613 20170511_202027Donna was happy…just an hour into the opening party, she had the red dots out and applied them to several photos. Congrats to the buyers – smart choices!20170511_195904As the night progressed, lots of bo-ho chic guests showed up and the energy in the cafe ramped up…20170511_185433 20170511_202030…and our happy smiling barista worked hard ensuring all were well “lubricated” with celebratory drinkies!20170511_185643 20170511_185649Loved meeting these three “cheeky monkeys” – longtime friends of Donna’s…thanks for playing along for this photo, ladies.20170511_190843The party eventually moved out to the sidewalk ….20170511_202158 20170511_202254…where Donna enjoyed more warm camaraderie with new arrivals.

Back inside Jinks, I tried my hand at snapping some “photographic art” – below, I spied the mid-century modern furnishings and a gorgeous cappuccino machine.20170511_191728 20170511_191742 20170511_191756And I had a blast resting my bum on this fab wooden bench from Playdead Cult, a decorative art, clothing and home furnishings store located on the next block along Queen St West.20170511_191454By 8pm, lots more people arrived to see the photos taken of various locations and hidden spots around the city…20170511_202434 20170511_191646 20170511_191658 20170511_191636Congratulations to Donna for her successful CONTACT launch party….(below, Donna “works it” with this photographer!)20170511_190755….and big thanks to Sarah and Jen of Jinks who are also hosting a neighbourhood BBQ tomorrow, Sat. May 13 (12-4pm) as part of the Spring into Parkdale street party.20170511_191438 20170511_191949Mystical Toronto: The Oculis of Donna Lypchuk runs until May 31st at Jinks Arts Factory, 1664 Queen St West (near Roncesvalles).  Photos are all available for sale: prices range from $25 – $60 and sizes range 8″x 10″ to 11″x 17″. Come out and support local artists…and coffee shops!images

 

IMG_20161204_180235-685x510

Mystical Toronto: The Oculis of Donna Lypchuk

My dear friend Donna Lypchuk unveils another series of stunning photographs for this year’s Scotiabank CONTACT Photography Festival – the official opening reception for her solo show  Mystical Toronto: The Oculis of Donna Lypchuk  takes place this Thursday May 11 (6-10pm) at Jinks Art Factory, a tattoo parlour, arts hub and coffee shop located at 1664 Queen Street West in Parkdale. The show runs until May 31st.

All photographs are printed on metallic paper that gives whites a silver reflective quality and a jewel-like depth. Prices range from $25 – $60 and sizes range 8″x 10″ to 11″x 17″.  Here are some of the spectacular skyscapes you’ll see….2013-10-16 17.13.342013-07-19 20.58.38-iloveimg-converted (1)fogThe Queen Street writer, anthropologist and arts scene contributor uses her signature cellphone “fauxtographie” to channel the essence of mystical Toronto with this series of fine art prints that draw new meaning from the city’s atmospheric skies, abandoned mid-century temples, secret parlour rooms, foggy forest clearings, and sacred condo-henges.  IMG_20161205_091732-685x4302014-07-08 06.10.56A long-time resident and arts scene contributor of the Queen Street West bo-ho community, Donna wrote a provocative weekly column (“the necrofile”) for the now-defunct eye Weekly newspaper and is a published author, playwright and multi-media artist. True to the intention of the original Art for Lobbies, Lounges and Living Rooms concept of producing livable interesting and affordable pieces , Donna’s cell phone folk art now hangs in the living rooms of many private collectors and in various government, religious and  business spaces.

I hope you will come on out during the month of May to support all local photographic artists participating in the Scotiabank CONTACT Photography Festival  and Donna looks forward to welcoming you to her opening party at Jinks Art Factory this Thurs. May 11 between 6pm and 10pm. More information on the Facebook event page.th

20170506_140755

URBAN GALLERY OPENS ANNUAL CONTACT PHOTO FEST SHOW “WATER: SUSTAINING LIFE”

Toronto’s leading indie art gallery, URBAN GALLERY, hosted the opening reception for their annual Scotiabank CONTACT Photography Festival exhibition yesterday. Featuring 4 talented photographic artists, “Water: Sustaining Life” runs until May 31st at 400 Queen St East (just 1 blk E. of Parliament St) in downtown Toronto.th

As the gallery notes, water is the world’s most precious resource. And photographic artists Alex Turner, Chris Hominuk, Karen Silver and Maria Ricossa bring four unique perspectives to water’s special significance in our lives and the world around us.CHRIS HOMINUK Oneida Falls CHRIS HOMINUK Georgian Bay Sunrise Symmetry Karen Silver 497 KB RICOSSA_Blue Dress TURNER TransformationVersion 2TURNER INSTALLATION May 2017 at URBAN GALLERYKAREN SILVER (below) is an Executive Producer of TV Commercials and a Photographer. “I’m fascinated by reflections, things that at first glance might not be so noticeable. It began with photographing reflections in large soap bubbles and then recently, reflections in water.”20170506_144016MARIA RICOSSA (below) is an actor and photographer who observes people, hoping to recreate truthful behavior onstage or in front of a camera. Drawn to street photography, she watches people – capturing a story or a dramatic moment. She witnesses and documents private moments, after which things will never be the same.20170506_143802CHRIS HOMINUK (below) is a self-taught award winning landscape photographer. “My passion is capturing the calmness of nature. I’ll drive, paddle, or hike great distances to get that ‘one shot’. In my work I concentrate on near/far exposures to reveal the importance of what’s both in the foreground and the distance.” 20170506_143632ALEX TURNER’s work has been exhibited in Toronto and Western Canada. His photographs are in collections in Canada and the US. “These compositions seek an alignment of visual elements into an abstract whole. The results – sometimes manipulated – are often more like paintings or etchings than photography.”20170506_143905The gallery was humming with a near-packed house of guests, all entranced by the images of water subjects, and each photographer welcomed their family, friends and fans. 20170506_141220 20170506_14350220170506_140813Below, artist Angel Torres (right) drops in to join gallery curator Allen Shugar (left) and gallery director/owner Calvin Hambrook (centre) as they open the doors to the guests..20170506_133535…and Calvin welcomed tech expert from MacMedics and friend, Jeffrey Barrett, to the reception (below)20170506_142618Fellow artist and previous Urban Gallery exhibitor, Dawn Hemmy (below) also popped in to enjoy the show..20170506_143940So many beautiful photographs to view, all of which are available for purchase….20170506_14082720170506_132919 20170506_140806 20170506_14280120170506_133357Urban Gallery invites you to come visit and support local artists – gallery hours, directions and exhibit details at: www.urbangallery.ca

SCOTIABANK CONTACT PHOTOGRAPHY FESTIVAL 
WATER: SUSTAINING LIFE
May 4 to May 31, 2017

For details of the city-wide CONTACT festival visit: http://scotiabankcontactphoto.com/

 

Lyndo- HEAD SHOT6

MEET LYNDON WIEBE, EXECUTIVE CHEF OF URBANSOURCE CATERING IN TORONTO

For the past few years, I’ve been blogging about and promoting the talented foodie folks who work at URBANSOURCE CATERING here in Toronto, and have come to admire their executive chef LYNDON WIEBE for not only his super deelish food but also for his outstanding photography snapped during his many adventures abroad. In fact, Lyndon had a solo photographic art show at the adjoining Urban Gallery a couple of years ago (see below).Invitation Image Masai Tribesman Tanzania DSC_1155 20150115_165421(0) 20150115_165433Lyndon’s pictures captured real life in-situ in some of the remotest outposts of humanity, and his engagement and relationships with the local people can clearly be seen in his images. Below, Lyndon poses modestly in front of one of my favourite pictures.20150115_172636I recently asked him about the transition from globe-trotting chef/photographer to executive chef at UrbanSource Catering and he kindly shared his thoughts here:

How long have you been executive chef at UrbanSource Catering?  In March of 2017, I will have been the Executive Chef at Urban Source for five years. With Urban Gallery next door, there are always receptions and corporate soirees to cater on a weekly basis.CAs a celebrity chef from the successful travel/food tv series (Chefs Run Wild, how did you adjust to being a little more “chained to the stove” working in a commercial/catering kitchen with staff to manage?  I think celebrity chef is a bit of a strong word, maybe minor television celebrity chef is more accurate…LOL I am by no means a Chuck Hughes or Anthony Bourdain, but it is flattering nonetheless. We were referred to as “Baby Bourdains” in an article on us in the National Post newspaper, which I thought was funny.CRW.71130027

Lyndon behind the camera, shooting a segment for Chefs Run Wild in S.E. Asia

Lyndon behind the camera, shooting a segment for Chefs Run Wild in S.E. Asia

I lived, traveled and worked overseas for over 7 years and have been working in kitchens since I was sixteen, so coming back to work in Urban’s kitchen was nothing new to me, as I have always been a hands-on chef. Don’t get me wrong, the whole television experience was exciting and exhilarating, but was also exhausting and, at times, filled with anxiety. Would I trade that experience for anything? Absolutely not!  It was incredible and showed me a different side of television which was cool, however, it was fleeting – for me cooking is not fleeting and will always be a big part of my life. So, after my nice seven month break when I moved to Toronto, I was more than happy to take over the reigns in a new kitchen with a new crew at Urban.

You’re also an accomplished photographer and artist – do you continue to undertake camera safaris or have you adapted your photography to include food and presentations?  Yes, I’m still an avid photographer and still go on photo safaris when the time and weather allows. I just got an iPhone and have started using it a lot more as portable camera to take shots on my ride to and from work or when I’m out and about in the city. It comes in handy and the quality of the images has definitely improved with the technology.  As for food photography, it’s not really my thing. I think I just got sick of everybody taking photos and showing the world what they were eating on Instagram every single day. There are tons of beautiful food photographs out there and it makes me want to eat every dish I see, but as a subject matter I prefer streetscapes, nature and people. My girlfriend only recently convinced me to set up an Instagram account (@LyndonWiebe), so I have been using that as a means to show my work. Call me old fashioned, I just fight new technology sometimes even though it is helpful, just for the sake of fighting it. Can’t teach an old dog new tricks etc, although it’s more like this old dog just doesn’t want to learn new tricks. On top of that, I have an online gallery to sell my works and have just recently been asked to join Vida at their request. Vida is a company that lets artists transform their artwork into their own fashion line. I upload my artwork and from there I can choose to put that design onto shirts, pillows, blankets, scarves and many other accessories and create my own fashion line – it’s quite a neat concept. I’m just in the beginning stages of that venture so it will take a while to get it off the ground.  My online portfolio is located here: https://www.direct2artist.com/artists/lyndonwiebe

20150115_165637 20150115_171715As Urban’s chef, you’re responsible for creative exciting menus each season for clients – what has been your most challenging catering project to date?  One of our biggest clients has a standing order for catered meals for their staff four to five days a week. The biggest challenge lies in keeping the menus fresh, creative and in budget without repeating menus if we can help it, or unless they ask for a specific menu again. Doing that for fifty weeks a year can be a challenge as you always have to be thinking about availability of ingredients depending on what season you are in. It is even more of a challenge when they ask for stuff that is not in season, but with imports these days we can get fruits and veggies of all varieties year round. But a strawberry in January in Toronto is not going to taste as good as an Ontario strawberry in the summertime. It’s being able to source an ingredient and make sure you can still deliver the flavours they expect.Peppercorn Beef Tenderloin Crostini with caramelized onionCF233520160531_18421720160531_184035As we move closer to Spring, what food items or dishes are on your radar as trend-setting and that will be added to the seasonal Urban Catering menus?  With Spring comes the shift away from tuber and root vegetable heavy dishes, which I am always excited about. We will start to see rhubarb, fiddle heads, peas, asparagus, radish, spring beets, and in June the strawberry and cherry season begins. We also see fresh cauliflower come June, so hopefully that will bring the price of it down as it is pretty expensive right now.  When it comes to fresh vegetables, I tend to let the foods speak for themselves. Peas and asparagus are given a quick blanch and tossed in a little butter and salt and pepper. Beets can be shaved with fresh radish and thrown in a kale and grain salad. Ramps and fiddle heads I love to put in a light and delicate quiche. Rhubarb can finely sliced and thrown in salads to give them an unexpected crunch and tartness or make a strawberry & rhubarb crumble which is always a favourite. Cauliflower is one of my favourite vegetables as it has so many applications. Tacos are still huge in the food scene so for vegetarians – we offer spicy cauliflower tacos in place of beef or chicken tacos. Also good for Korean fried cauliflower (which people can’t seem to get enough of) or Buffalo cauliflower “wings”. My favourite dish that I came up with is cauliflower laap, or larb depending where you come from. It’s an adaptation of the traditional pork or chicken dish found in Thailand and Laos. It’s a cooked crumbled meat dish that is served room temperature with fresh shallot, mint, cilantro, fish sauce, lime juice, bird’s eye chilies and toasted ground rice. The flavours are incredible.

During production of Chefs Run Wild, you cooked weird and wonderful ingredients from around the world – what’s your favourite international cuisine to cook and what’s the strangest ingredient you had to use on the show?   It’s hard to say what cuisine is my favourite to cook because in that region of South East Asia, their flavours and ideas are very similar and they all borrow off of each other and add their own twists. Anything from Thailand, Malaysia and Singapore are my favourite foods to cook and eat, even Laos has amazing food. It’s the balance of flavours that I learned from there when cooking that style of food that is the most important thing. Sweet, sour, spicy, salty and bitter are the five flavours you always have to consider when creating a perfectly balanced dish. If you have all of these flavours in your dish, you have created something special.IMG_3587In terms of weird ingredients, there are many. There is an area in Thailand known as the Issan Province on the border with Laos. It is very agriculturally poor. The land is not suitable for farming and they cannot grow a lot there so the people have lived off whatever the land provides them with. So they eat a lot of bugs and insects for protein wand they employ odd flavor combinations at times. Ant egg salad was a classic recipe we learned. The ant eggs themselves look like yogurt covered raisins, until you put one in your mouth and it pops like a giant pimple in your mouth – let me tell you, the pop is very unsettling…it was like eating a small eyeball! The experience makes me cringe, but for the people of Issan, it’s a normal everyday meal.  IMG_3466Another thing they used over there was pork blood. Now, congealed or cooked pork blood in cubes is quite common over there and you see it everywhere. It is actually quite delicious. But in Issan we made a dish called “pork waterfall”(that was the literal translation) and to top off this dish they had a squeeze bottle of raw pork blood diluted with vinegar which they just poured over top of the dish. Not going to lie, it was not very appetizing at all. We couldn’t even finish it, but we had had to try it, because you don’t know till you try.IMG_3524Any advice for people considering engaging a caterer for their special event, wedding or corporate soiree?  What do they need to consider – budget, type of food, venue, service, etc?  Wwhen you call a caterer, it’s important to have a vision of what you want and it’s also important to have a realistic and flexible budget in mind. I say realistic, because some clients call and want five courses of food with full waiter service, but only have $5 per person in their budget and are unprepared by the real costs of hosting a catering. I also recommend getting a few different quotes so you can compare what’s on offer. It’s no different than buying a car or a house.  Check the UrbanSource Catering website to see a selection of menus that appeal to every taste, every occasion and every budget. www.urbancatering.com

Private10